Citron Pickle 300g

Introduction to Citron Pickle

Citron pickle is a unique and flavorful condiment that originates from the Western Ghats, a biodiverse region in India. This tangy and aromatic pickle is crafted by the Kani tribal people, who have passed down their traditional recipe through generations. Known for its distinctive taste and myriad health benefits, citron pickle has garnered attention from food enthusiasts and health-conscious individuals alike.

Traditional Craftsmanship of the Kani Tribe

The Kani tribal community, residing in the lush Western Ghats, is renowned for their deep knowledge of local flora and their expertise in preparing natural remedies. Their method of making citron pickle involves using fresh citron fruit, along with a blend of spices and natural preservatives. This meticulous process ensures that the pickle retains its nutritional value and robust flavor, making it a cherished delicacy in many households.

Health Benefits of Citron Pickle

Citron pickle is not only a culinary delight but also a source of numerous health benefits. Rich in vitamin C, citron helps boost the immune system and fight off infections. The pickling process preserves the fruit’s antioxidants, which can aid in reducing inflammation and combating oxidative stress. Additionally, the natural probiotics present in fermented pickle contribute to a healthy gut, improving digestion and overall well-being.